Keep up with our latest program advancements, new course options, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our commitment to practical, relevant culinary training that stays in step with industry trends and student needs.
We expanded the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic evaluation approach that measures both technical skill and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presenting dishes that reflect cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your grasp of international culinary traditions and techniques
This six-month program explores the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread traditions from different regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative standpoints. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from participants of our updated programs and their fresh approaches to international cooking
"The Mediterranean module changed how I choose ingredients. Learning about olive oil varieties and their uses across dishes broadened my experimentation with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to rewatch technique demonstrations and track progress helped me stay organized and focused."
Program Graduate
